Banana Muffins - Recipe

I had two pitiful looking bananas left on the counter and figured I had better do something with them. Why not make some muffins?
I just love muffins, any kind of muffin, blueberry, banana, chocolate chip, cranberry, cinnamon sugar…mmmm, yummy!

Muffins *swoon*

This is a recipe I found a few years back somewhere on the web.
The site I found it on gave credit to an old Bon Appetite magazine.
I have to say this recipe creates some of the best banana muffins.

The muffin pan I used is oversized and was my great grandmothers. My mom had this pan in their cellar; it was in a pile of stuff they were going to place in a yard sale. Needless to say, it became mine quite quickly.
Give them a try and see what you think.

Banana Muffins

Ingredients:

3 bananas

1 cup sugar

1 egg, beaten

1 ½ cup flour

1 tsp. baking soda

1 tsp. baking powder

¾ tsp. salt

½ cup vegetable oil*

½ cup walnuts (chopped-optional)

1. Preheat oven to 375 degrees.
2. Grease or paper muffin tins.
3. In a bowl mash bananas. Stir in sugar and egg.
4. IN a separate bowl sift together dry ingredients.
5. Add dry ingredients to banana mixture alternating with oil
6. Stir in walnuts.
7. Spoon mix into prepared muffin tins.
8. Bake for 25-25 minutes or until golden brown.

* You can sub apple sauce in for the oil, which will help reduce the fat in them.