I found this recipe last year but simply never made them until today.
This recipe was found on the Bootcamp Buddies site.
The recipe was really easy to follow and they were quite tasty.
Peek - A - Boo Muffins
1 box corn muffin mix (8.5 oz)
1 large egg (can substitute with egg beaters)
1/3 cup milk (I used organic skim)
2 oz lean ham finely diced
1.5 oz smoked cheddar cheese (I used a Colby Jack)
1. Heat overn to 400 degrees
2. Coat muffin pan lightly with cooking spray.
3. Prepare muffin mix according to dircetions.
4. Spoon half of the batter into each muffin cup. (I used about 1 tablespoon)
5. Pace the ham and cheese onto the batter and top with remaining batter.
6. Bake 15 minutes.
Yields: 12 muffins (mini or 6 med)
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