I really wanted to make a peach crisp but I was out of oatmeal, and corn starch. Sort of felt like ‘Ol Mother Hubbard. :-/So, the next best thing was to try a new cobbler recipe and I really enjoyed the flavor of the peaches with the ginger. (not a big ginger fan here) The inside of the top crust was a bit softer than the other cobbler recipe I posted.
I don’t think that this one will disappoint you if it is the one you decide to make.
* Exported from MasterCook *
Peach Cobbler
Recipe By :
Serving Size : 16 Preparation Time :0:25
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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13 peaches
1/4 cup sugar
1 teaspoon fresh lemon juice
2 teaspoons cinnamon
3/4 teaspoon powdered ginger
3/4 teaspoon vanilla
1/2 cup unsalted butter
1 1/4 cups flour
1/2 cup sugar
1/4 cup splenda
2 teaspoons baking powder
1 cup milk, skim
- Preheat oven to 350.
- Mix all ingredients for filling - first six ingredients.
- Set aside - filline will be juicier than most.
- Melt butter in a 9x13 baking dish in the oven.
- In another bowl, stir together flour, sugar, splenda and baking powder. Then add milk
- Mix until lightly blended.
- Pour over peaches filling that has been placed in the pan.
- Bake 45 minutes.
- Serve warm.
Source:
"Recipezaar"
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Per Serving (excluding unknown items): 164 Calories; 6g Fat (31.5% calories from fat); 2g Protein; 27g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 70mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
Serving Ideas : Place a scoop of vanilla ice cream on the side.
NOTES :
* Original recipe called for 1 cup of sugar for the batter portion. I broke it down with sugar and Splenda.
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