Peanut butter cookies...oh yummy!I would have to say that these are my favorite cookie.
There is something about peanut butter that makes everything good!
This recipe is from a babysitter my parents would call on when they went out which was not very often and she was also my BF's older sister.
Enjoy and remember a nice big cold glass of milk!
* Exported from MasterCook *
Lisa's Peanut Butter Cookies
Serving Size : 120 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup shortening
1/2 teaspoon salt
1 cup peanut butter
1 cup sugar
1 cup brown sugar -- packed
2 large eggs -- well beaten
1 tablespoon skim milk
2 cups sifted all purpose flour
1/2 teaspoon baking soda
- Combine shortening, salt, peanut butter and mix well. This should be done in a separate bowl.
- Gradually add granulated sugar and brown sugar; cream well after each addition.
- Add eggs, milk and mix well sift together flour and soda.
- Blend with first mixture.
- Drop the dough by teaspoonful onto greased sheets. *
- Bake 325 for 15 to 20 minutes
Yield:
"10 dozen"
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Per Serving: 48 Calories; 3g Fat (53.3% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas:
- Wonderful with a cold glass of milk.
NOTES:
* You can also use parchment paper to bake the cookies on.
Do not over bake.
Can use all butter if you would like instead of the shortening.
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