Pork Chop Supreme - Recipe

Earlier this week I tried out another new recipe, this time for pork chops.
I did not want to make them breaded, or baked as I normally would.

The recipe was a total hit with the family.
Super easy to make and tasted wonderful.
You really do not notice the onion soup or the celery but they add such a nice flavor and texture to the gravy.

*I used trimmed pork chops for this recipe.

* Exported from MasterCook *

Pork Chops Supreme

Recipe By: Sharon Pawlak
Serving Size: 6
Categories : Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lean pork chops (fat trimmed off)
pinch paprika -- to your taste
pinch salt -- to your taste
pinch pepper -- to your taste
2 tablespoon olive oil
1 cup water
1/2 cup celery -- chopped
1 1/2 ounces onion soup mix
2 tablespoons all-purpose flour
1/4 cup water -- cold
6 ounces evaporated milk

• Sprinkle pork chops with paprika, salt and pepper.
• Brown chops slowly in hot oil in a large skillet over medium heat; drain off excess oil.
• Add water, celery and onion soup mix. Cover and cook over low heat for 45 minutes or until chops are tender.
• Remove chops from pan and place on a platter.
• In a small bowl, combine flour, parsley and cold water; mix until smooth.
• Whisk into pan drippings, adding evaporated milk. Cook and stir until sauce is thick and bubbly, about 2-3 minutues.
• Cover chops with sauce.

Source:
"Family Favorites -Gooseberry Patch-OxMoor House"
Copyright:
"2008"
Yield:
"6 "


Serving Ideas:

• tossed salad
• mashed potatoes
• green beans