I made the double layer chocolate cake tonight but with one tiny little twist, I used a white whole wheat flour mix.
Nobody noticed the difference and to be honest with you it tasted just the same.
Now should I tell them or keep it quiet?
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That is awesome! My friend once did the same thing with ground beef and tofu ground rounds. No one could tell the difference.
Hey, hey neutron!! Wonderful to see you. lol.. they still have no clue. *wink*
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