Crock Pot Chicken Tacos

No time to fuss making dinner tonight due to lack of time trying to get the kiddos working ahead on their work for next week.
Plus, many other things going on so this meant a crockpot meal of some sort.
First time is a charm with this recipe!
Great taste, and of course super easy to make.

Oh! I made a double batch and froze half for another crazy day in the future.


* Exported from MasterCook *

Crock Pot Chicken Tacos

Recipe By: Gemini062069
Serving Size : 4 Preparation Time: 6 hrs
Categories: Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breasts no skin - boneless
16 ounces black beans, canned
1 cup whole kernel corn, frozen
1 cup onion -- chopped
1 package taco seasoning mix
1 jar salsa -- mild, medium or hot
8 ounces Cream cheese

• Place chicken breasts in bottom of crockpot.
• Add beans, corn, onion, taco seasoning and salsa.
• Cook on high 4-6 hours.
• Add cream cheese when there is 30 minutes remaining.
• Stir before serving. Chicken will shred and the cream cheese will make a nice creamy sauce.

Source:
"www.mixingbowl.com"
Yield:
"4 "
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Per Serving: 432 Calories; 16g Fat (34.0% calories from fat); 45g Protein; 25g Carbohydrate; 6g Dietary Fiber; 133mg Cholesterol; 1024mg Sodium. Exchanges: 1 Grain(Starch); 6 Lean Meat; 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES:

• Can save even more calories using a FF cream cheese.
• Taco shells or tortilla shells any other fixings you would like - salsa, sour cream, lettuce