Asian Chicken Wings - Recipe

This is another recipe that I tried on Mother's Day.

I love hot and spicy wings and since we had not had them in a bit I figured why not.

DH lovingly grilled the wings until they were so nice and crispy.
Yes, we like our wings really crispy.

Once the wings were grilled we topped them with this yummy Asian style sauce. If you would like more heat, simply brush the wings with hot sauce while cooking.

Mmmm...spicy peanut butter sauce.


* Exported from MasterCook *

Asian Chicken Wing Sauce

Recipe By: Taste of Home Kitchen
Serving Size: 24
Categories: Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup peanut butter
2 tablespoons water
2 teaspoons hot sauce
1 1/2 teaspoons brown sugar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons soy sauce
1/2 teaspoon ground ginger

In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth.

Pour over chicken wings and toss to coat.

Serve immediately.

Source:
"Taste of Home Simple & Delicious"
Copyright:
"2010"
Yield:
"24 "
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 17 Calories; 1g Fat (67.4% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 44mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.