I have wanted to try this out for quite some time and was finally able to have a crack at them when the boys were away.These taco cups are very easy to make and were tasty!
No formal recipe, I simply recall reading one quite some time ago and decided to wing it with what we had on hand. *grin*
Cups:
I used wonton wrappers and placed them in a silicone muffin pan. Cooked them for about 10 minutes (until lightly crisp) and then began filling them up. *You will want to lightly spray the muffin cups so the wrappers will not stick.*
Filling:
Ground beef that was seasoned with taco seasoning. 2 TBL per cup
Refried Beans - 1 TBL per cup
Black Olives - just a few on top
Salsa - 2 tsp - use more or less it is up to you
Sprinkled with grated cheese
Sour Cream - use on top once cooked
Place the filled cups in the oven for 10 - 15 minutes until the filling heated trough.
Top the cooked taco cups with sour cream and enjoy!
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