I have always wanted to try and make Hungarian Chicken but never came across a recipe that really interested me.Finally, I found one and gave it a go.
Easy to create and had wonderful flavor.
Dh was quite happy with this dinner and the kiddos were looking for more.
I know that this recipe will become a staple in our house.
I'm happy that I finally took the plunge who knew this chicken would be so tasty. :)
* Exported from MasterCook *
Hungarian Chicken
Serving Size : 6 Preparation Time: 10 min
Categories: Main Meal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons all-purpose flour
4 chicken breast halves without skin
1/2 large onion -- chopped
1/2 cup tomato soup, condensed
2 tablespoons regular paprika
1/2 teaspoon sugar
1/2 teaspoon salt
1 large bay leaf
1/2 cup chicken broth*
1/2 cup light sour cream
2 tbsp butter
salt --to taste
pepper -- to taste
- Combine flour, salt and pepper and place in a plastic bag.
- Shake the chicken, two at a time in the flour mixture.
- Melt 1 tbl butter in a large skillet.
- Saute onion until tender.
- Remove from pan and set aside.
- In same skillet, melt remaining butter and brown chicken on all sides.
- Combine tomato soup, paprika, sugar and salt. Pour over the chicken.
- Add bay leaf, broth and reserved onion.
- Cover and simmer 45- 60 minutes or until chicken is tender.
- Remove chicken to a platter and keep warm.
- Reduce heat to low, remove bay leaf and stir in sour cream.
- Heat through 2-3 minutes. DO NOT BOIL.
- Pour sauce over chicken and noodles.
- Serve immediately.
- Serves 4-6
Source:
"http://www.tasteofhome.com/recipes/Hungarian-Chicken"
Copyright:
"Country Woman September/October 1991"
Yield:
"6 "
T(cook time):
"1:00"
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Per Serving (excluding unknown items): 415 Calories; 33g Fat (70.1% calories from fat); 21g Protein; 11g Carbohydrate; trace Dietary Fiber; 130mg Cholesterol; 726mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 6 Fat; 0 Other Carbohydrates.
NOTES:
Used tomato soup due to no tomato juice in the house.
Subbed in chicken breasts instead of a broiler chicken.
* I use no sodium chicken broth to cut down on the salt.
* You can use a bit more butter if you would like.
I cut the chicken breasts in half and served them since they were quite large.
Recipe was served with No Yolk noodles and used the sauce to cover noodles.
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