Crabbie Patties -aka Crab Sandwiches with Horseradish Sauce

I really enjoy creating tuna patties as a nice change of pace from time to time so when I saw
this recipe I simply had to try.
Mmm... so good.
Super easy to make and one happy family after dinner. :)
I used a horseradish mayo for the topping, DH brought home some sourdough bread and it was a perfect combo for these crab cakes.

* Exported from MasterCook *

Crabbie Patties -aka Crab Sandwiches with Horseradish Sauce

Recipe By: Margret Lowenberg
Serving Size: 5 Preparation Time :0:10
Categories: Main Meal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Saltine crackers -- crushed
2 large egg whites -- lightly beaten
2 tablespoons Dijon mustard
1 medium green onion -- chopped
4 drops hot pepper sauce
12 3/4 ounces Bumble Bee Crab meat -- drained

• In a small bowl combine the first five ingredients. Fold in the crab meat: let stand for 5 minutes.
• Shape mixture by 1/2 inch cupfulls into 1/2 inch thick patties.
• Place on greased baking sheet.
• Bake @ 425 for 4-5 minutes on each side or until golden brown.

Source:
"Taste of Home - Simple & Delicious Magazine"
Copyright:
"2010"
Yield:
"5 "
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Serving Ideas: side salad, baked potato

Top with lettuce, tomato and some horseradish mayo on a roll or sourdough bread.

NOTES:

• Quick, easy and quite tasty!
• I did not use the 1/2 cup method to make the crab cakes. I simply shaped them by hand and was able to make 5 instead of the 4 the original recipe stated.
  
• original recipe