Sour Cream Coffee Cake

I am always one on the look out to try a new recipe for a coffee cake.
I adore coffee cakes.
I wanted something nutty and sweet on night a few weeks back and this fit the bill.
With this cake I kept half out and cut the remaining up into smaller squares to freeze and pull from in the future.
The cake was moist and very tasty.
Then again the recipe is from a diner so how can you go wrong?
Diner food rocks!

* Exported from MasterCook *

Sour Cream Coffee Cake

Recipe By: Elizabeth McKeon & Linda Evertt
Serving Size : 6
Categories: Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup walnut -- chopped
1/3 cup brown sugar
1 teaspoon cinnamon

• In a mixing bowl cream together the butter and sugar until light and fluffy.
• Beat in the eggs and vanilla.
• In a separate bowl sift together the flour, baking powder, baking soda and salt.
• Add to the butter mixture alternately with the sour cream.
• Mix together the walnuts, brown sugar and cinnamon.
• Spoon half the batter into a 9 inch square pan.
• Sprinkle the top with half the walnut filling.
• Spoon the remaining batter over the filling.
• Sprinkle the remaining filling over the top.
• Bake @ 350 for 45 minutes.

Source:
"Blue Plate Special The American Diner Cookbook"
Copyright:
"1996"
Yield:
"6 "
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NOTES: Mmmm...so good