Breakfast...
This is one meal I love!
On Monday I treated DH to something slightly different but really good!
I have been holding onto this recipe for a few years. *blush*
Quick, healthy, tasty and sure to become a fast breakfast favorite in any household.
* Exported from MasterCook *
Recipe By :Pam Kaiser
Serving Size: 2
Categories: Breakfast
Amount Measure Ingredient -- Preparation Method
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2 cups spinach leaf, whole -- fresh
2 large green onions -- chopped
1/2 small tomato -- chopped
1 tablespoon lemon juice
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder -- low fat
1/2 cup Monterey Jack cheese -- shredded
1/4 cup ricotta cheese, part skim milk
2 small tortillas
In a large non stick skillet, cook the spinach and garlic powder over medium heat until spinach is wilted.
Remove from the heat: stir in cheeses.
Divide spinach mixture evenly among two tortillas and fold over.
Cook in a large skillet coated with cooking spray over low heat for 1-2 minutes on each side or until heated through.
Cut each quesadilla and enjoy!
Source:
"Taste of Home Healthy Cooking Magazine"
Copyright:
"June/July 2009"
Yield:
"2 "
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NOTES:
- The original recipe used another tortilla to top I simply folded over the one.
- You can top the sour cream if you desire.
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