Banana Crumb Muffins...

 

There is nothing like a good banana muffin in the morning.

As always, I am on the lookout for new muffin recipes especially those that have a crumb topping. 

Mmm...crumb topping

Right.. these are quick to whip up and have ready in thirty five minutes.

These muffins are a moist wonderful breakfast treat!

I have to say I added nuts and vanilla to the batter and I am so glad that I did.

Give this recipe a try and enjoy a great breakfast.

                     
* Exported from MasterCook *

                           Banana Crumb Muffins

Recipe By: Lisa Kreft
Serving Size: 8     Preparation Time: 15 min
Categories: Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2      cups  all-purpose flour
  1            teaspoon  baking soda
  1            teaspoon  baking powder
1/2           teaspoon  salt
  3            large  bananas -- mashed
3/4           cup  white sugar
  1            large  egg -- lightly beaten
1/3          cup  butter -- melted
1/3          cup  brown sugar -- packed
  1           teaspoon  vanilla
1/4          cup  walnuts -- chopped
  2           tablespoons  all-purpose flour
1/8          teaspoon  ground cinnamon
  1           tablespoon  butter

1. Preheat oven to 375 degrees.
2. Lightly grease 10 muffin cups or line with muffin paper.
3. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
4. In another bowl, beat together bananas, sugar, egg, melted butter, vanilla and walnuts.
5. Stir the banana mixture into the flour mixture just until moistened.
6. Spoon batter into prepared muffin cups.
7. In a small bowl, mix together the brown sugar, 2 tablespoons flour and cinnamon.
8. Cut in 1 tablespoon butter until mixture resembles course cornmeal.
9. Sprinkle topping over muffins.
10. Bake in preheated oven for 18 - 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Source:
  "allrecipes.com"
Yield:
  "8 "
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 271 Calories; 12g Fat (40.3% calories from fat); 5g Protein; 36g Carbohydrate; 2g Dietary Fiber; 51mg Cholesterol; 456mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 2 Fat; 1/2 Other Carbohydrates.

Serving Ideas:

• Cup of tea or coffee.
• Nice tall glass of milk

NOTES:

• I added in the walnuts and vanilla for extra flavor.
• The other item I used was a larger muffin tin. I would say that you will make 10 muffins if you use a regular muffin tin.