Now that blueberries are in season (or will be for those in other parts of the country) this is a quick, simple and really tasty treat to make.
I am not one for cobblers or pies (it's a texture issue with fruit) but this I must admit was great.
DH adores cobblers and pies - he also enjoyed this dessert.
Go get some fresh blueberries and whip this up.
You will not be disappointed.
DH adores cobblers and pies - he also enjoyed this dessert.
Go get some fresh blueberries and whip this up.
You will not be disappointed.
* Exported from MasterCook *
Down East Blueberry Crisp
Recipe By: A Taste of New England
Serving Size: 8
Categories: Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Blueberries -- fresh
3 tablespoons sugar
2 tablespoons lemon juice
1/4 cup butter
1/4 cup brown sugar
1/3 cup all-purpose flour
1/4 teaspoon cinnamon
3/4 cup old-fashioned rolled oats
- Preheat oven to 375
- Place blueberries in a greased 8 or 9 inch baking dish. * I used butter called for margarine.
- Sprinkle with sugar and lemon juice.
- In a medium bowl, combine margarine, brown sugar, flour, cinnamon- mix until crumbly.
- Stir in rolled oats and sprinkle evenly over blueberries.
- Bake in 375 oven for 35 - 40 minutes.
- Serve warm.
Source:
"Best of the Best The Recipe Hall of Fame Cookbook"
Copyright:
"1999"
Yield:
"8 "
- - - - - - - - - - - - - - - - - - -Per Serving (excluding unknown items): 176 Calories; 7g Fat (32.2% calories from fat); 2g Protein; 29g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 65mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates. ** This is for 8 servings**
NOTES :
Changed from margarine to butter.
Omitted the salt that was called for - it was to be a dash.
Post a Comment