Peach Raspberry Crisp

Simply Delish!

A perfect mix of lovely summer fruit that is very tasty and bursting with flavor. 

DH simply could not get enough of this crisp.

Gosh, how I love the summer with all the fruit that is abundant to us.

I know now really diet friendly but trust me - you will not be disappointed.

                      

* Exported from MasterCook *

                          Peach-Raspberry Crisp

Recipe By: Good Housekeeping

Serving Size  : 8    

Categories:  Dessert

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1         lemon

  1 1/3   cups  all-purpose flour

  1         teaspoon  baking powder

  3         tablespoons  brown sugar

 1/2       cup  granulated sugar

  3         tablespoons  granulated sugar

  10       tablespoons  unsalted butter -- melted

  6         peaches -- fresh-ripe, peeled and halved

  1         pint  raspberries

 1/4       cup  cornstarch

 1/8       teaspoon  salt

• From lemon, grate 1 tbsp peel; squeeze 3 tablespoon juice. 
• In a large bowl, combine flour, baking powder, brown sugar, and lemon peel; blend in butter until small and large clumps form. Refrigerate 15 minutes.
• Preheat oven to 375.
• Cut peaches into 1/4 inch thick slices. 
• In bowl, toss peaches, berries, cornstarch, salt, lemon juice and 1/2 cup granulated sugar'
• Let stand 15 minutes.
• In a 2 qt ceramic baking dish, spread fruit. 
• Top with crumbs.
• Bake 40-50 minutes or until filling is bubbling.
• Cool 30 minutes. 
• Serve with whipped cream or ice cream

Source:

  "Good Housekeeping"

Copyright:

  "July 2012"

                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 346 Calories; 15g Fat (37.4% calories from fat); 3g Protein; 53g Carbohydrate; 4g Dietary Fiber; 39mg Cholesterol; 99mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.